* Croquettes of the Mercè
* Semi spicy tomato with brandy of cod, crujiente of tripe and emulsion of black garlic
* Eco at low cooking, truffle parmentier foam covered with Iberian veil
* Spherical brick pasta stuffed with cream of artichokes, their textures and ham powder
FISH OR MEAT TO CHOOSE
** Corquet suquet with clams, prawns and potato and saffron drum
* Supreme pinch of Burela with cream of placnton, textures of beetroot and crujiente from above sea
* Goat kid's shoulder glazed at low temperature on fake cous cous, cauliflower and cinnamon demi-glace
* Can Bastus beef fillet on the grill with Café de Paris butter
* Steak Tartar
DESSERTS TO CHOOSE
* Spiced Savarin with orange honey, quince, mandarin and lime chantilli
* Our version of the Black Forest cake
Gregal white wine 17 DO Penedès
* Red wine Valserrano 15 DO ca Rioja
The menu includes: bread, water and wine
Wines: Gregal d'Espiells DO Penedès or Valserrano DO ca Rioja
The minimum number of people to make a menu is 9.
To make the reservation, it is necessary to call 3 days in advance, communicating the second dishes chosen by the group. Once confirmed, customer losses on the day of the reservation will be penalized with 50% of the menu price.
A bottle of wine will be served every three people.
Price ESTEL menu € 58.50 VAT included