L'Estel de la Mercè Restaurant Lleida Lleida
L'Estel de la Mercè Restaurant Lleida Lleida
L'Estel de la Mercè Restaurant Lleida Lleida
L'Estel de la Mercè Restaurant Lleida Lleida
L'Estel de la Mercè Restaurant Lleida Lleida
L'Estel de la Mercè has developed a kitchen where the chef tries to market itself to deliver fresh products of the season. A variety of original dishes up succulent Charter, which include:

Puff pastry cake with roasted vegetables and caramelised foie gras; creamy rice with lobster or mushroom cannelloni with the Bechamel sauce as starters.
Between wild fish steaks find rap with crayfish, prawns and clams with red sauce American; skewers of scallops with lemongrass and fruit bittersweet chocolate sauce and chocolate tile or Hake Pintxo cane with burnt garlic Cantabrian sea and air on their lettuce broth.
In the section of meat, steak tartare (prepared in front of customers); sirloin steak with PGI Brunet Catalan Pyrenees grilled beef with foie Preixana artichokes and red wine sauce or stew of boneless oxtail stuffed eggplant wrapped in potato sauce finished with onion and beer ..

All these dishes can also be served with the best wines from appellations of origin and the country's international offered on the wine list, with recommendations sommelier Toni Lara can enjoy a good pairing with the dishes.